Apricot Glazed Chicken

This recipe came about after a disasterous first attempt at Apricot-Pineapple Jam. My family swore it tasted all right and I knew better.  But, I couldn't bring myself to waste all of the effort.  So, I poured it on some chicken.  Delicious!

Bone-in Chicken (thighs, legs, or breasts)
Apricot Jam
salt and pepper to taste
Oil spray

Coat broiler pan lightly with the oil spray.  Place chicken on a broiler pan and place in a 400'F oven for 60 minutes.  Ta-dah!  NOTE: Time may be shorter for chicken that is fully thawed before placed in the oven.  I'm usually pulling the meat out a half-hour before dinner prep needs to get serious, and, well, it's not always enough time for the microwave to do its magic.